Estrogen-only therapy reduces cancer, heart risks for some New research from the landmark Women’s Health Initiative shows estrogen-only therapy to treat symptoms of menopause reduces risk of breast cancer and heart attack for some women.
Omega-3 fats may cut obesity-related disease A study of Eskimos suggests that eating lots of fish rich in omega-3 fats may protect against diabetes and other harmful effects of obesity.
Breast cancer risk drops with fitness gains Women with a high body-mass index face higher risks of two kinds of breast cancer, while physical activity reduces the likelihood of both cancers.
Can vitamins protect you from cancer? The strongest research suggests that a healthy diet—not vitamin pills and other supplements—is the best way to reduce cancer risk.
14 million survivors know cancer research saves lives With two of three cancer patients now surviving their disease, the Hutchinson Center is pioneering an increasingly important effort to improve survivors' quality of life.
Streamlining cancer care’s costs By pinpointing the most cost-effective cancer treatments, Dr. Scott Ramsey—a physician and economist—hopes to free up resources that could be used to save more lives.
Estrogen-only therapy reduces cancer, heart risks for some
14 million survivors know cancer research saves lives
Streamlining cancer care’s costs
Women over 50: Join our study, get free exercise and nutrition counseling
